Date(s) - 07/07/2020 - 09/07/2020
14:00 pm - 18:00 pm
❖ Uncover essential amendments between ISO 22000:2005 and ISO 22000:2018
❖ Present the fundamental principles of the revised food safety Management System Standard
❖ Determine implementation methods to align your food safety management system with the requirements of ISO 22000:2018;
❖ Understand the new high-level structure of ISO 22000:2018 and learn how to apply it to an existing FSMS
❖ Management Representatives;
❖ Food Safety Managers/Coordinators;
❖ Heads of departments;
❖ Internal Auditors.
Bookings are closed for this event.