ISO 22000:2018 Food Safety Management System

ISO 22000:2018 Food Safety Management System

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Date/Time
Date(s) - 29/03/2021 - 31/03/2021
9:00 am - 13:30 pm

Location
Management Mix

Categories


Course Objectives:

  1. Uncover essential amendments between ISO 22000:2005 and ISO 22000:2018 ;
  2. Present the fundamental principles of the revised food safety Management System Standard;
  3. Determine implementation methods to align your food safety management system with the requirements of ISO 22000:2018;
  4. Understand the new high-level structure of ISO 22000:2018 and learn how to apply it to an existing FSMS.

Course Methodology:

. Participants are expected to share their experiences by active participation throughout all parts of this training program;
. Participants will be divided into appropriate teams for workshops & real cases;
. A manual will be supplied which will support development of the course by helping participants to structure the main acquired competencies.

Target audience:

  • Management Representatives;
  • Food Safety Managers/Coordinators;
  • Heads of departments;
  • Internal Auditors.

Training Outline:

  • Introductory Remarks
  • Recap fundamentals of food safety and food safety management system
  • Annex SL and the High-Level Structure of ISO 22000:2018
  • Principles of food safety management system
  • Key changes between ISO 22000:2005 and ISO 22000:2018
  • Context of the organization
  • Food safety management system and process approach in ISO 22000:2018
  • Internal and external issues
  • Needs and expectations of interested parties
  • Scope of the food safety management system
  • Leadership
  • Food safety policy
  • Leadership and commitment
  • Roles, responsibilities and authorities
  • Planning
  • Risks and opportunities
  • Food safety objectives
  • Change management 
  • Support
  • Monitoring and measuring resources
  • People and organizational knowledge
  • Internal and external communication
  • Documented information
  • Operation
  • Planning and control
  • Design and development
  • Externally provided processes, products and services
  • Release of products and services and control of Non-conforming outputs
  • Performance evaluation
  • Monitoring, measurement, analysis and evaluation
  • Internal audit
  • Management review
  • Improvement
  • Non-conformity and corrective action
  • Tools for continuous improvement
  • Concluding remarks

          

 

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