ISO 22000:2018 Food Safety Management System

ISO 22000:2018 Food Safety Management System

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Date(s) - 26/01/2021 - 27/01/2021
14:00 pm - 17:00 pm


Course Objectives:

  • Uncover essential amendments between ISO 22000:2005 and ISO 22000:2018
  • Present the fundamental principles of the revised food safety Management System  Standard
  • Determine implementation methods to align your food safety management system with the  requirements of ISO 22000:2018;
  • Understand the new high-level structure of  ISO 22000:2018 and learn how to apply it to  an existing FSMS

Target Audience:

  • Management Representatives;
  • Food Safety Managers/Coordinators;
  • Heads of departments;
  • Internal Auditors.


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