| Date/Time | Event |
|---|---|
|
20/01/2021 - 21/01/2021 14:00 pm - 17:00 pm |
Assess your current strategy and develop long term strategies |
|
26/01/2021 - 27/01/2021 14:00 pm - 17:00 pm |
ISO 22000:2018 Food Safety Management System |
|
27/01/2021 - 28/01/2021 14:00 pm - 17:00 pm |
Conduct an Effective Training Needs Assessment |
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